FRIDAY NIGHT DINING

November 9th, 2008

 

 

 

 

 

 

FULL MENU

 

Filet Mignon $19.00

8 ounces of tender, juicy, seared beef

 

Rib Eye of Beef $18.00

10 ounces of angus beef ribeye, cooked to order

 

Marinated London Broil Strips $13.00

tender strips of jack daniels marinated beef grilled to perfection

 

New York Strip $19.00

12 ounces of angus strip loin prepared the way you like

 

Fresh Catch of the Week  (market price)

8 ounces of the freshest fish we can find

 

Crab Cakes in Lemon Beurre Blanc $14.00

Beef Chop Steak $12.00

6 ounces of ground beef, cooked to perfection and smotherd with grilled onions and mushrooms

 

**all orders listed above are served with the vegetable of the day and your choice of baked potato, baked sweet potato, or roasted garlic mashed potatoes

 

Blackened Shrimp Caesar Salad  $11.00

fresh jumbo shrimp, lightly blackened and served over the classic salad of romaine lettuce tossed with casear dressing, parmesan cheese, and seasoned croutons

 

For the Children

grilled chicken breast w/ french fries           $6.00

breaded chicken tenders w/ french fries        $6.00

grilled sirloin w/ french fries                           $7.00

 

 

 

 

please make all reservations by 5:00pm friday; seating is first come first serve

call 265-3055  ext. 10 or stop by the grill room to make a reservation